Description

• Momos are popular street fast food especially loved in India.
• Soft outer layer with spicy vegetable filling inside.
• Usually served with red chutney.
• Available in steamed or fried versions.

How to Make (Full Recipe)

• Prepare dough using refined flour and water.
• Chop cabbage, carrot, onion, and capsicum finely.
• Mix vegetables with salt, pepper, and garlic.
• Roll dough into small circles and add filling.
• Shape and seal momos.
• Steam for 10–12 minutes.
• Serve hot with spicy chutney.