Description

• Veg Noodles are a popular Indo-Chinese fast food.
• Spicy, colorful, and quick to prepare.
• Commonly eaten as street food and restaurant dish.
• Loved for its strong flavors and aroma.

How to Make (Full Recipe)

• Boil noodles until soft and drain water.
• Heat oil in a pan and sauté garlic and green chili.
• Add chopped vegetables like cabbage, carrot, and capsicum.
• Add soy sauce, vinegar, salt, and pepper.
• Mix boiled noodles and toss well.
• Cook on high flame for 2–3 minutes.
• Serve hot.