Description

• Veg Burger is one of the most loved fast foods across all age groups.
• It is crispy from outside, soft inside, and packed with vegetables.
• Commonly served with fries and cold drinks.
• Perfect as a snack or quick meal.

How to Make (Full Recipe)

• Boil potatoes, carrots, peas, and beans; mash them well.
• Add breadcrumbs, ginger-garlic paste, spices, and salt.
• Shape the mixture into patties.
• Coat patties with cornflour slurry and breadcrumbs.
• Deep fry or shallow fry until golden brown.
• Toast burger buns, add mayonnaise, lettuce, patty, onion, and tomato.
• Assemble and serve hot.